Aged Parmesan Cheese
Aged Parmesan Cheese

Aged Parmesan Cheese



Aged Parmesan Cheese

A hard, sharp, dry Italian cheese made from skim cow's milk.

It is straw colored and has rich flavor.

Aged: 12-16 months.

It is made all over, but the best comes from Italy's Parmigiano Reggiano, which is often aged 2 years. (Stravecchio means it has been aged 3 years and stravecchiones, 4 years)

Ethnicity: Italian Ingredient

Season: available year-round

Aged Parmesan Cheese - How to select:

Pregrated parmesan is available, but the flavor does not compare to freshly grated.


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