A hard, sharp, dry Italian cheese made from skim cow's milk.
It is straw colored and has rich flavor.
Aged: 12-16 months.
It is made all over, but the best comes from Italy's Parmigiano Reggiano, which is often aged 2 years. (Stravecchio means it has been aged 3 years and stravecchiones, 4 years)
Ethnicity: Italian Ingredient
Season: available year-round
Aged Parmesan Cheese - How to select:
Pregrated parmesan is available, but the flavor does not compare to freshly grated.
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