Servings : 12 mini cheeseburger
Prep Time: 10 mins
Cook Time: 8 mins
Ingredients:
1/2 cup ketchup
1/4 cup unseasoned breadcrumbs
1-1/2 pounds lean ground beef
1 cup crushed potato chips
3/4-1 cup sweet pickle relish or piccalilli
6 slices American cheese, cut into quarters
12 mini Kaiser or dinner rolls
Directions:
Preheat grill. Mix together ketchup, unseasoned breadcrumbs and ground beef. Form into 12 mini patties for mini cheeseburgers. Grill over medium heat, about 6 to 8 minutes, or until desired doneness. While burgers are cooking, combine crushed potato chips and relish.
Top each cooked burger with about 2 tablespoons of potato chip/relish mixture, and then place 2 quarters of the sliced cheese on top.
Serve on mini rolls with desired condiments.
Source: ilovecheese
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