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Bacon, Cheese And Olive Focaccia
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Equipment: You'll need 4 wooden skewers Ingredients (serves 2) * 4 rashers thin bacon, rind removed, halved crossways * 1/3 cup tomato chutney or relish * 100g mozzarella cheese, thinly sliced * 2 pieces round focaccia bread  * 2 tablespoons pitted kalamata olives, sliced
* small basil leaves, to serve * french fries or potato straws, to serve Method 1. Preheat grill on medium. Thread bacon onto skewers in a concertina fashion. Place onto grill tray. Grill for 3 minutes each side or until golden. Allow to cool slightly. Remove bacon from skewers. 2. Spread chutney and half the cheese evenly over focaccia. Top with bacon, olives and remaining cheese. 3. Place a baking tray under grill until hot. Place focaccia onto hot tray. Grill for 4 minutes or until cheese has melted. Top with basil. Season. Serve with fries. Bacon, Cheese and Olive Focaccia Recipe by Alison Adams :: Source: Super Food Ideas - November 2003 , Page 49 |
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