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Beer And Cheese Soup Recipe
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Ingredients: * 1 cup chopped onion * 1 cup chopped celery * 1 cup diced carrot * 6 cups chicken stock * 1/2 pound Cheddar cheese, grated * 1/2 cup flour * dash Tabasco sauce, to taste * 1/2 teaspoon dry mustard * 1/2 teaspoon Worcestershire sauce * 1 can (12oz) beer Preparation: Saute onion and celery until soft and transparent. Saute the diced carrots until tender but still a little crisp. Place sauteed vegetables in a large stockpot or Dutch oven; add chicken stock. Place over medium heat. Combine Cheddar cheese with flour; stir mixture slowly into hot broth. Add Tabasco, dry mustard, and Worcestershire sauce. Bring to a simmer. Add beer; heat through and serve. Serves 4 to 6. Recipe by: Diana Rattray |
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