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Bleu Cheese Dip Recipe
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Ingredients: * 2 cups sour cream, 16 ounces * 1 1/2 cups mayonnaise * 1/2 teaspoon salt * 1/4 teaspoon white pepper * 4 ounces crumbled bleu cheese Preparation: Combine sour cream, mayonnaise, salt and white pepper; stir well. Add blue cheese; stir gently. Chill blue cheese dip for at least 1 hour. Serve with assorted vegetables, crackers, or as a topping for baked potatoes. Makes about 3 1/2 cups of bleu cheese dip. Bleu Cheese Dip Recipe - Made with chopped walnuts or pecans. Ingredients: * 12 ounces bleu cheese * 4 ounces cream cheese * 1/4 cup milk * 2 tablespoons dry white wine * pepper, to taste * chopped walnuts or pecans Preparation: Combine blue cheese and cream cheese in a medium bowl; blend with a fork. Blend in milk, wine, and pepper. Spoon into a serving dish and top with a few chopped pecans or walnuts. Serve with chips, vegetable dippers, or crackers. Makes about 2 1/4 cups of bleu cheese dip. ¹ Blue cheese, known in French as bleu cheese |
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