Blue Cheese Biscuits | Recipe

Blue Cheese Biscuits Recipe

Ingredients:

» 1 package refrigerated buttermilk biscuits (10 per can)

» 1/4 cup butter

» 3 tablespoons blue cheese, crumbled

Cut biscuits in quarters. Arrange in two 8-inch pans. Melt butter and cheese. Pour over biscuits. Bake at 400 degrees F about 8 minutes or until golden.

Serve hot.

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