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Blue Cheese Chips
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Ingredients: 1 cup - Whipping cream 2 tsp. - Cornstarch 5 oz. - Crumbled blue cheese, divided use 1/2 oz. - Fresh lemon juice 2 tsp. - Cracked black pepper 1 tsp. - Kosher salt 8 oz. - Thick cut potato chips 1 oz. - Fresh chives, minced Preparations: 1. Heat cream to a simmer. Remove from heat. 2. Make a slurry of cornstarch and 1 Tbsp. water; add to cream. Add 4 oz. of blue cheese; mix with stick (immersion) blender. Add lemon juice, salt and pepper to taste. Strain through chinois. 3. Put chips in heat-resistant bowl. Warm in a 350F oven. Add cheese sauce; toss very gently to coat. Transfer to serving dish; top with remaining cheese and chives. Serve at once. - Serves 8.  Blue Cheese Chips Recipe by - Kent Rathbun |
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