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Blue Cheese Coleslaw Salad Recipe
 Ingredients:
» 3/4 cup mayonnaise » 1/4 cup Dijon mustard » 1/4 cup brown sugar » 1 1/2 tablespoons cider vinegar » 1 tablespoon buttermilk » 1/2 tablespoon celery seeds » 1 teaspoon salt » 1/4 teaspoon pepper » 4 cups red cabbage - thinly sliced » 1 green bell pepper - thinly sliced » 1 large carrot - grated » 1/2 cup onions - thinly sliced » 1 cup blue cheese - crumbed To top prior to serving 1/4 cup bacon (fried crisp & crumbled) » optional 1/4 cup sun dried tomatoes (roughly diced) » optional Preparation: 1. Combine the 1st 8 ingredients at one time & mix well. 2. Prepare ea veggie ingredient & add, mixing well after ea new addition to ensure even distribution. 3. Refrigerate overnight & add blue cheese, mixing well just before serving. 4. Note: For a more asthetic presentation, I topped it off w/the crumbled bacon & diced sun-dried tomato. Blue Cheese Coleslaw Salad Recipe - 8-10 servings 6 cups |
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