Blue Cheese Mashed Potatoes | Recipe

Blue Cheese Mashed Potatoes Recipe

Ingredients:

» 2 pounds of potatoes peeled and cut into 2 inch chunks (Russet, Red or White Skin, or Yukon Gold) :: *note; only the russets need to be peeled.

» 2 tablespoons butter, cut up

» 1/3 cup sour cream

» 6 to 8 ounces of Blue Cheese crumbled

» 1 to 1 1/2 teaspoons salt

» 1/2 teaspoon pepper, fresh cracked prefered

» 1/4 cup chopped fresh parsley , optional

Preparation:

Place the potato chunks in a 2 quart saucepan with water to cover.

Boil for 15 to 20 minutes, or until potatoes are fork tender.

Drain well, leaving potatoes in saucepan on the burner on low to dry for a few minutes.

Add the butter, sour cream and blue cheese and mash to desired consistency.

Stir in the salt, pepper and parsley and serve hot.

Makes: 4 servings

Yield: 5 to 6 servings

More Blue Cheese Mashed Potatoes Recipe

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