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Blue Cheese Pizza Recipe
 Spinach, Mushroom and Blue Cheese Pizza Recipe
Ingredients: » 6 ounces Pizza Dough » 2 tablespoons Pesto » 1 cup baby spinach leaves, stemmed, washed, and dried » 1/2 cup grated mozzarella cheese (2 ounces) » 1/2 cup grated Fontina cheese (2 ounces) » 1 large Roma tomato, ends trimmed and cut into 7 slices » 1/2 cup button mushrooms, stemmed, cleaned, and thinly sliced » 1 1/2 ounces blue cheese, crumbled » Pinch of minced fresh oregano leaves » Pinch of minced fresh thyme leaves » 1 tablespoon freshly grated Parmesan cheese Preparation: Place a pizza stone on the middle rack of the oven and preheat the oven to 500 degrees F. On a lightly floured surface, stretch or roll the dough into an 8-inch round and brush the inner circle with the Pesto. Arrange the spinach leaves on the dough, then the mozzarella, Fontina, tomato, mushrooms, blue cheese, herbs, and Parmesan. Bake until the dough is nicely browned, 10 to 12 minutes. Transfer onto a firm surface and cut with a pizza cutter or a large sharp knife. Serve immediately. To Prepare Ahead: Have all the ingredients ready and make the pizza just before you are ready to serve. Recipe courtesy: cooking.com |
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