In an 8 or 9 in square baking dish, combine potatoes , onion, butter , salt and pepper. Toss. Spread to make an even layer. Pour half and half over potatoes, bake 375 for 30 min. Remove from oven and sprinkle with blue cheese. Return to oven, uncovered and bake 10-15 min. Run under the broiler if you want top to brown.
Blue Cheese Scalloped Potatoes Recipe - Makes 4 Servings
Blue Cheese and Cheddar Scalloped Potato
Ingredients:
» 1 clove garlic - minced
» 3 tbl melted butter
» 2 cups whipping cream
» 2 cups milk
» 1 tsp ground nutmeg
» 3 ½ lbs. russet potatoes - peeled, thinly sliced
» ½ cup crumbled bleu cheese
» ½ cup shredded sharp cheddar cheese
Preparation:
Preheat oven to 375.
Rub garlic and butter over inside of 13 x 9 inch baking dish.
Add cream, milk and nutmeg to saucepan; bring to simmer.
Arrange potato slices in 1 layer in dish. Season with salt and pepper. Repeat layering with remaining potatoes, seasoning each layer with salt and pepper.
Pour cream mixture over potatoes. Sprinkle with cheese.
Bake until potatoes are tender and top is deep golden, about 1 hour 45 minutes.