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Blue Cheese Vinaigrette Recipe
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A tangy vinaigrette with chunks of blue cheese that will elevate the ordinary to the extraordinary with every pour. It’s a dressing that will stand up to and accompany any dish, but will never overpower. Blue Cheese Vinaigrette serves as a great dipping sauce, that added magic ingredient that’s your secret, or as a tasty dressing on any style of salad, from mixed greens to Cobb to fresh sliced tomatoes and cucumbers. Ingredients: » 50-75g blue cheese, rouqeufort or gorgonzola » 6 tbsp olive oil » 2 tbsp creme fraiche or sour cream » 4 tsp sherry vinaigrette » salt Directions: Combine all the ingredients in a blender or mix until smooth. Mix in a salad with croutons, pepper and chives. Preparation Time: 5 mins |
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- BLUE HEAVEN FOR THOSE WHO SAVOR ITS TANKG BLUE CHEESE IS RARELY OVER THE TOP.
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