Celery | Blue Cheese | Ricotta

Celery Stuffed With Blue Cheese

Celery Stuffed with Blue Cheese - by Cathy Luchetti

Serves: 12 Servings

Ingredients:

* 12 Outside ribs celery, trimmed and cut into 3" lengths

* 1/2 c Part skim ricotta

* 1/2 c Low fat cottage cheese

* 2 oz Crumbled blue cheese

* ds Tabasco or other hot sauce

Instructions:

Prepare the celery and place in a bowl of ice and water. Cover and refrigerate until ready to serve.

In a food processor, puree the ricotta and cottage cheese until smooth. Transfer to a small bowl. Add the crumbled blue cheese mixture and a dash of Tabasco; stir until blended. Cover and refrigerate until ready to serve.

At serving time, drain the celery and pat dry with paper towels. Stuff each rib of celery with a rounded teaspoonful of the blue cheese mixture and arrange on a platter.

Celery Stuffed with Blue Cheese - Nutritional analysis per serving:

44 calories;

2 grams total fat;

4 grams protein;

2 grams carbohydrates;

7 milligrams cholesterol;

152 milligrams sodium.

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