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Cheddar And Tomato Jam Canapes
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Prep Time: 45 mins Cook Time: 60 mins Tomato Jam Recipe - Canapes Ingredients: 1 (15 - ounce) can chili-style chunky diced tomatoes, undrained 1/4 cup firmly packed dark brown sugar 1 tablespoon cider vinegar 1 tablespoon grated fresh ginger and juice 1/2 teaspoon ground cinnamon 8 ounces sharp Cheddar Cheese Harvest Bakery® Multigrain Crackers Optional: Barbecue Sauce is a great alternative to the tomato jam Directions:  Combine diced tomatoes, brown sugar, cider vinegar and ground cinnamon in a medium saucepan, and bring to a simmer over medium heat, stirring constantly until sugar melts. Simmer, uncovered, until mixture reduces to 1 cup and is thick and syrupy. Remove from heat and let cool completely. Spoon into a jar; cover and refrigerate until well chilled. To serve, let the jam stand at room temperature an hour before serving. Slice the cheese and arrange on crackers; top each canapé with 1 teaspoon jam.
Source: ilovecheese |
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