Vegetable Pie | Recipe | Cheese

Cheese And Vegetable Pie Recipe

Cheese and Vegetable Pie Recipe

Servings : 6

Ingredients:

1 tablespoon butter

1 cup frozen onion seasoning blend or sliced onion

1 tablespoon butter

salt and pepper

2 tablespoons flour

6 oz. Swiss cheese (1-1/2 cups shredded)

1 9-inch pastry crust (pre-baked)

2 eggs (beaten)

1 cup half and half

1 cup zucchini (sliced)

Directions:

Sauté onion and zucchini in butter in skillet until tender, about five minutes; season with salt and pepper and stir in flour. Cool; toss with cheese and arrange in bottom of crust. Mix eggs and half & half; pour into crust. Bake at 350 degrees F until pie is browned and set, 40-45 minutes.

Servings: 6

Calories per serving: 347

Protein: 13.8 g

Fat: 23.8 g

Carbohydrate: 20 g

Source: ilovecheese

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