- Place 1 slice of cheese on each tortilla. Top each with 1 tsp. minced onion. Roll.
- Place rolled tortillas seam side down on an ovenproof platter. Top with Enchilada Sauce and sprinkle with enough cheese to cover edges so the tortillas do not burn.
- Place under broiler and cook until first brown spots appear. Remove immeadiately. Top with more cheese enchilada sauce. Sprinkle with green onions. For a variety, many other combinations may be used: shredded cooked chicken, sour cream, green onions and chopped cilantro are good together; or shredded cooked beef or cooked ground beef with the cheese and onion.