Cheese Fondue | French Bread | Cornstarch

Best Cheese Fondue #2

Best Cheese Fondue Recipe Serves: 6 Servings

Ingredients:

» 1 c Cottage cheese; creamed

» 1/4 c Milk

» 2 tb Butter or margarine

» 1 1/2 tb Cornstarch

» 1 ds Garlic powder

» 1/4 ts Dry mustard

» 3/4 c Milk

» 4 oz Pasteurized process sharp - Cheddar cheese; shredded

» 2 oz Pasteurized process Swiss - cheese; shredded

» 1 Loaf (1 pound) French bread; - cut into cubes

Instructions:

Mix cottage cheese with 1/4 cup milk in a blender until smooth.

Melt fat in a saucepan. Stir in cornstarch, garlic powder, and dry mustard; mix well. Add 3/4 cup milk. Cook over medium heat, stirring constantly until thickened, about 2 to 3 minutes. Reduce heat. Stir in cottage cheese mixture. Add remaining cheeses, stirring until cheeses are melted. Serve with cubes of French bread for dipping into fondue mixture.

NOTE: Fondue may be transferred to a preheated fondue pot or chafing dish if desired. Keep hot during serving by using an alcohol burner, canned heat, or candle burner.

Calories per serving: About 210 for fondue mixture, without bread.

more cheese fondue

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