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Cheese Grits
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Ingredients: 1 1/2 c Grits 1/4 c Margarine 3 Egg; beaten 1 lb Velveeta; grated 1 ts Salt 1 ds Tabasco or Pickapeppa sauce Paprika Instructions: Cook grits according to package directions. Add margarine, eggs, cheese and salt; cook slowly until cheese melts. Remove from heat and add Tabasco or Pickapeppa sauce. Pour into a casserole or souffle dish and sprinkle with paprika. Bake one hour at 250 degrees. |
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