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Cheese Sauce Adventures In Microwave Cook
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Ingredients: 2 tb Butter or margarine 2 tb All-purpose flour 1 c Milk 1/4 ts Salt 1/4 ts Dry mustard 1/2 c (2 ounces) shredded sharp Cheddar cheese Instructions: *** Melt butter in a 1-quart glass measuring pitcher in microwave oven (about 30 seconds at High). Add flour and blend to a smooth paste. Add milk gradually, stirring constantly. *** Cook uncovered in microwave overn 4 minutes at High, or until thickened; stir vigorously after 2 minutes, then every 30 seconds. *** Add salt, dry mustard and cheese to sauce; stir well. Cook uncovered in microwave oven 1 minute at High; stir. Yield: About 1 cup. |
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