|
 |
 |
Cheese Serving Guide
|
When serving cheese never serve more than 5 varieties at a time. Vary the size, shape, flavor and texture of the choices to add interest to the selection. The tray you serve on should be a wooden board or marble slab. A silver tray with a wood insert can add elegance and glamour for a special touch. The tray should never be crowded, and any bread or fancy crackers should be served separately. Separate utensils and trays should be used if the cheeses have strong or distinctive flavors. Mild varieties will pick up the flavors and aromas of stronger cheese. Coupling the cheese with fresh fruit or thin sliced onions gives added interest and texture and makes for an appetizing arrangement. Always remember to slice all the accompaniments in bite size pieces. Cheeses can be served as a very elegant desert a light course after the entrée or as an appetizer. When using cheese as an appetizer, choose a light meal because cheese can be filling. The temperature of your cheese will make a difference in how it taste. When served at room temperature cheese displays more of its natural flavors and characteristics. By leaving the cheese out for 30 minutes before serving the cheese will reach its optimum temperature. Just remember during warm months to keep watch so that the cheese does not get too warm and begin to sweat. |
|
Best resources and get all your favorite Restaurant Supply and Restaurant Equipment brands in one place. |
|
Latest News On Cheese | |
- Buying and Serving Cheese With Ease
- Here's the breeze on serving cheese
- Serving Suggestions From Some Culinary Big Cheeses
- Single Servings: Cheese Latkes...Then and Now
- FLIGHTS OF CHEVRE LIKE THE FRENCH, AMERICANS ARE SERVING CHEESE AS A COURSE, TRYING TO LEARN SOMETHING AS THEY SNIFF THE GOODS AND PASS THE CRACKERS
|
Wine and Cheese Basket A "thank you" for a gracious host.  Delicious food gifts perfect for all holidays and special occasions |
Celebrating |
Discount Vouchers |
|
Vodka Mixed Drink |
