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Cheese Topped Beef And Potato Bake
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Ingredients: 1½ lb Ground beef 1 md Onion; diced 1 md Celery stalk; diced 32 oz Tomato sauce 4 oz Mushrooms; sliced ½ c Water ¾ ts Salt ½ ts Sugar ¼ ts Pepper 3 md Potatoes; thinly sliced 4 oz Mozzarella cheese; shredded Instructions: Cook beef , onion, and celery until browned. Stir in tomato sauce, mushrooms, water, salt, sugar and peppe. Heat to boiling; reduce heat to low. Cover and simmer 5 minutes. Into a 9x13-inch baking dish, spoon 1/3 of beef mixture. Arrange ½ of potato slices on top. Repeat, ending with ground beef mixture. Cover dish with foil. Bake in 375 degree oven for 1 hour or until potatoes are tender. Remove from oven. Discard foil. Sprinkle with cheese. Return to oven just until cheese melts. |
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