Cheese Soup | Mixed Vegetable | Celery

Cheesy Parties With Cheese Soups

American processed cheese food and milk are blended into a simmering pot of onions, potatoes and celery in bouillon. It's creamy smooth with chunks of veggies Prep Time: 15 Minutes Cook Time: 30 Minutes Ready In: 45 Minutes Servings: 5

INGREDIENTS: * 1 cup chopped celery * 1/2 cup chopped onion * 2 cups cubed potatoes * 1 (16 ounce) package frozen mixed vegetables * 4 cubes chicken bouillon * 2 1/2 cups water * 1 pound processed cheese food (e.g. Velveeta), cubed * 2 1/2 cups milk * 2 tablespoons margarine

DIRECTIONS: 1. In a large pot boil the chopped celery, chopped onion, potatoes, mixed vegetables, bouillon cubes and water until all the vegetables are tender. 2. Add the Velveeta® milk and butter or margarine. Heat until hot and serve. In New York Restaurant Guides you can find many restaurants with a wide variety of soups including these.

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