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Cheesy Rice And Chicken Casserole
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Servings : 6 Ingredients: 1 package (6 oz.) white & wild rice mix 1 cup frozen onion seasoning blend 1 tablespoon butter 2 cup cooked chicken breast (shredded or cubed) 8 ounces mozzarella cheese (2 cups shredded) 1 cup reduced-fat sour cream 1/2 cup each frozen whole kernel corn & peas (thawed) Directions: Cook rice mix according to package directions. Sauté seasoning blend in butter in skillet until tender. Combine all ingredients and bake (uncovered) in 1-1/2-quart casserole at 350 degrees F until hot throughout, 30-40 minutes. Servings: 6 Calories per serving: 343 Protein: 22.9 g Fat: 15.1 g Carbohydrate: 26 g Source: ilovecheese |
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