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Fresh Basil And Tomato Pizza
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Servings : 8 Ingredients: 1 package hot roll mix, plus ingredients to prepare mix 3/4 cup pizza sauce 1 teaspoon minced garlic 8 oz. mozzarella cheese (2 cups shredded) 2 medium tomatoes (thinly sliced) 12 basil leaves or 1 teaspoon dried basil leaves Directions: Make hot roll mix according to package directions for pizza; pat dough onto greased 12- or 14-inch pizza pan, forming ridge around edge. Mix pizza sauce and garlic; spread on crust. Top with cheese, tomatoes and fresh basil. Bake at 425° F until crust is browned, 15 to 25 minutes. Calories Per Serving: 365 Protein: 12 g Fat: 15.9 g Carbohydrate: 45 g Source: ilovecheese |
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Latest News On Cheese | |
- Perfect summer match Fresh basil, vine-ripened tomatoes make a flavor bouquet; Basil instincts Crush a handful of purple basil and place in a clan jar with 12 to 14 ounces of champagne vinegar, advises Texas herb grower Ethan Milkes. Add a while garlic clove. Let it steep on the counter for a couple of days or up to a week for a stronger flavor. When it tastes good to you, strain it into another bottle. It will become a reddish color. Use it as a normal vinegar, in salad dressings with olive oil, as a marinade, or add a splash to cooking liquid for vegetables. Fresh basil is available year-round, but it can be expensive. If you'd like to try preserving it, cookbook author Giuliano Bugialli offers the following method: In a canning jar with a tight lid, place a layer of coarse or kosher salt. Add a layer of fresh basil leaves. Alternate layers of salt and leaves until the jar is full. Cover the top layer with a layer of salt. Refrigerate, tightly closed. The basil will lose some of its color, but not its flavor. Before using, wipe the leaves with paper towels, but do not wash them.
- Fresh basil adds summery air to pasta and shrimp
- Fresh basil is summer's legacy.
- THE MINIMALIST; There's Poetry In Fresh Basil - New York Times
- FLAVORS OF THE LAND; basil: What's fresh at the farmers market.(TASTE)(SERIES: FLAVORS OF THE LAND)
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