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Goats Cheese Galette
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Ingredients * 375g block puff pastry, thawed * 1 egg, lightly beaten * 1/2 cup onion marmalade* * 6 x 1cm-thick slices (about 300g) matured goats cheese * 3-4 sprigs thyme, to garnish  * Rocket salad, to serve
Method 1. Preheat the oven to 200°C and line a baking sheet with baking paper. 2. Roll out pastry to a 30 x 20cm rectangle, then cut a 2cm border from around the edge. Brush edges of the rectangular base with water, slightly crimp the the corners of the cut-out border and then place on top of the galette to form the sides. Cut off and discard any excess. 3. Sit pastry on the baking sheet and use a sharp knife to lightly score a criss-cross pattern in the border. Prick base with a fork, then brush pastry all over with egg. 4. Place in oven and bake for 8 minutes until slightly puffed. Remove and spread base with the onion marmalade, then lay slices of goats' cheese over the top and sprinkle with thyme. Bake for a further 15 minutes, until pastry is golden and puffed. Serve with a simple rocket salad. Notes & tips * Onion marmalade is from gourmet food stores. * If you can't find matured goats cheese (from specialist cheese stores), substitute with the same quantity soft goats' cheese crumbled over the base. Goats Cheese Galette Recipe by Valli Little :: Source, delicious. - April 2004 , Page 74 :: |
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