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Mascarpone And Blueberry Pikelets
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Ingredients * 1 cup self-raising flour * 2 tablespoons caster sugar * pinch of bicarbonate of soda * 3/4 cup milk * 1 egg  * 20g butter, melted
* 1/2 cup mascarpone cheese, softened (see note) * 250g fresh or frozen blueberries * 2 tablespoons honey, to serve Method 1. Sift flour into a bowl. Stir in sugar and bicarbonate of soda. 2. Whisk milk and egg together in a jug until well combined. Make a well in the centre of flour mixture. Pour in milk mixture. Stir gently to form a batter. 3. Heat a large, non stick frying pan over medium heat. Brush the base with butter. Drop small spoonfuls of batter into hot frying pan. Cook, in batches, for 2 to 3 minutes or until small bubbles start to form on the surface of pikelets. Carefully turn over. Cook a further 1 to 2 minutes, or until cooked through. Transfer to a wire rack to cool. 4. Place pikelets onto serving plates. Top with a dollop of mascarpone, blueberries and a drizzle of honey. Serve immediately. Note: Mascarpone is an Italian cream cheese. It can be found in tubs in the cheese section of your supermarket. You can replace it with soft cream cheese. Mascarpone and Blueberry Pikelets Recipe by Dixie Elliott :: Super Food Ideas - September 2003 , Page 20 :: |
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