Wine And Cheese | Zinfandel
Wine And Cheese | Zinfandel

Wine And Cheese | Zinfandel



Suggested Menus For A Wine And Cheese Party

An Eclectic Mix

An eclectic exploration that includes a unique "blue"-rinded American chevre, a venerable English classic, and a delectable French favorite.

The Cheeses:

* Westfield Farm Hubbardston Blue (U.S.; Massachusetts)

* Abbey Farm Cheshire (England)

* Saint Nectaire (France)

The Accompaniments:

Slices of ripe Comice pear and crisp, spicy macoun apple; toasted black walnuts and pecans; crusty, whole grain bread

The Wine:

Oregon Pinot Noir

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A Taste of Italy

Here is a taste of the Italian cheese-making tradition, from the south to the north.

The Cheeses:

* Mozzarella di bufala

* Aged Pecorino Toscano

* Taleggio

The Accompaniments:

Thick-cut slices of Italian sopressata; roasted sweet red peppers; as assorted olives; mostarda de Cremona; thick slices of Tuscan-style bread

The Wine:

Chianti riserva

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Spanish Favorites

An introduction to Spain's reigning cheeses.

The Cheeses:

* Cabrales

* Roncal

* Mahon

The Accompaniments:

The slices of chorizo; thin-sliced smoked or serrano ham; dried or fresh figs; toasted almonds; marinated olives with lemon zest and garlic; walnut bread.

The Wine:

Spanish Rioja

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A French Selection

A triumvirate of regional French classics.

The Cheeses:

* Crottin de Chavignol

* Fourme d'Ambert

* Pyrenees brebis, such as Etorki or Prince de Claverolle

The Accompaniments:

Sweet peppers, radishes, and celery stalks; lightly steamed green beans; rustic farmhouse-style bread with unsalted butter.

The Wine:

White Sancerre (chilled in Champagne bucket)

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Real American Cheese

A flight of America's foremost artisanal cheeses

The Cheeses:

* Maytag Blue (Iowa)

* Vella Dry Jack (California)

* Grafton Cheddar (Vermont)

The Accompaniments:

Medjool dates; honeydew melon wedges; paper-thin slices of domestic or Italian prosciutto; chutney crusty sourdough bread

The Wine:

Zinfandel


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