Sweet Potato Casserole | Cheese | Potato
Sweet Potato Casserole | Cheese | Potato

Sweet Potato Casserole | Cheese | Potato



Sweet Potato Casserole

4-5 large potatoes, sliced

12 oz. Velveeta cheese, grated

1 jar Hormel real bacon bits

1 small onion, grated

8 oz sour cream

1 tsp fresh chives

1 tsp paprika

salt and pepper to taste

1 cup water

Preheat oven to 350°F.

Combine potatoes, onion, cheese and bacon bits in a large bowl. Add paprika, chives, salt, pepper, and sour cream and toss well.

Place all ingredients in a 9 x 13 inch baking dish and pour 1 cup of water over it.

Bake at 350°F for 35-40 minutes or until browned.


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