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Swiss Cheese And White Wine Sauce

Swiss Cheese and White Wine

1/4 c. butter

4 tbsp. flour

2 c. milk

1 c. Swiss cheese

1/2 c. white wine

Salt & pepper

Make a roux, heat the milk, and when the roux is cooked, add some of the warm milk. Break or grate the cheese and stir it into the sauce until it is melted. Now add the rest of the milk and wine. Season with salt and pepper. Makes 2 cups.

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