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White Bean, Cheddar And Bacon Dip
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1 cup minced onion 1 tablespoon minced garlic 1 1/2 teaspoons ground toasted cumin, or to taste 1 teaspoon chili powder 1(19-ounce) can white beans, such as cannellini, rinsed and drained 1 cup grated sharp white cheddar cheese 1/4 to 1/3 cup sour cream or yogurt, or to taste 2 tablespoons fresh lemon juice Salt and cayenne, to taste Assorted raw vegetables, such as carrot sticks, broccoli florets, Bell pepper strips, etc. and/or tortilla chips as accompaniments In a skillet cook the bacon over moderate heat, until crisp. Transfer bacon to a plate lined with paper towel and pour off all but 2 tablespoons fat. Add onion and garlic to skillet and cook, stirring occasionally, for 5 minutes. Add cumin and chili powder and cook, stirring, 1 minute. Add beans and cook, stirring occasionally, 5 minutes. Transfer the mixture to a food processor and puree until smooth. Add the cheddar, sour cream, lemon juice, salt and cayenne and puree until combined well. Transfer dip to a serving bowl and garnish with the bacon, crumbled. Serve with crudites and/or tortilla chips. Recipe Summary Prep Time: 25 minutes Cook Time: 20 minutes Yield: 4 to 6 servings |
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